Turkey Jam Recipe
Shaved turkey, fig spread, romaine and brie cheese
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Pat dry with a kitchen towel and chop into bite-sized pieces.
- 2
Slice the Brie
Using a sharp knife, carefully slice the brie cheese into thin wedges or rounds, depending on your preference.
Assembly
- 3
Layer the Ingredients
On a serving plate or a large platter, begin layering the shaved turkey evenly. Next, spread the fig spread generously over the turkey.
- 4
Add the Romaine
Place the chopped romaine lettuce on top of the turkey and fig spread mixture.
- 5
Finish with Brie
Arrange the sliced brie cheese on top of the romaine. If desired, season with salt and black pepper to taste.
Serving Suggestions
- 6
Serve with Bread
If using, slice the crusty bread or baguette into pieces and serve it alongside the turkey jam for a delightful crunch.