Sunnymede Scholar Recipe

Time15m

Serves1

From the backyard of Sunnymede, a tasty mixed berry mojito

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Ingredients

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1
Muddle the Mint and Berries
In a sturdy glass, add the fresh mint leaves and mixed berries. Using a muddler or the back of a spoon, gently press down on the leaves and berries to release their juices and oils. Do this until the mixture is fragrant.
2
Add Lime Juice
Cut the lime in half and squeeze the juice from both halves into the muddled mixture. Make sure to remove any seeds that may fall in. Stir gently to combine.

3
Combine with Rum and Syrup
Pour the white rum and simple syrup into the muddled mixture. Stir well to ensure everything is mixed together.
4
Top with Club Soda
Fill the glass with ice cubes and then pour the club soda over the mixture. Stir gently to combine, making sure not to disturb the muddled ingredients too much.

5
Garnish and Serve
Garnish the mojito with a lime wedge on the rim of the glass and a few extra mixed berries on top. Serve immediately with a straw, if desired.