Turkey Club Recipe

Time30m

Serves1

Shaved turkey, bacon, avocado, sliced tomato, and cheddar.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, transfer them to a paper towel-lined plate to drain excess fat.
2
Prepare the Vegetables
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices. Slice the tomato into thin rounds.

3
Spread Condiments
Take one slice of whole grain bread and spread 1 tablespoon of mayonnaise on one side. On another slice, spread 1 tablespoon of mustard.
4
Layer Ingredients
On the mayonnaise side of the first slice, layer half of the shaved turkey, followed by two slices of cooked bacon, half of the avocado, and one slice of cheddar cheese.
5
Build the Sandwich
Top with the slice of bread that has mustard spread. On this slice, layer the remaining turkey, bacon, avocado, and another slice of cheddar cheese. Finally, place the last slice of bread on top.

6
Slice and Serve
Using a sharp knife, slice the sandwich in half diagonally. Serve immediately with your choice of chips or a side salad.