Jul 09 2026
Restaurants›The Cellar Wine Bar & Kitchen›Steak Chimichurri Sandwich Recipe

Steak Chimichurri Sandwich Recipe

Inspired by The Cellar Wine Bar & Kitchen
Time1h
Serves4

Grilled sirloin steak bites, house made chimichurri, arugula and grape tomatoes on warm naan bread

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Chimichurri Sauce

Sandwich Assembly

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine the olive oil, salt, and black pepper. Add the sirloin steak and coat well. Let marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat your grill to medium-high heat. Grill the marinated steak for about 4-5 minutes per side, or until desired doneness is achieved. Remove from grill and let rest for 5 minutes before slicing into bite-sized pieces.

Chimichurri Sauce Preparation

  1. 3

    Make the Chimichurri

    In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Pulse until everything is finely chopped and well mixed. Adjust seasoning to taste.

Sandwich Assembly

  1. 4

    Assemble the Sandwich

    Warm the naan bread on the grill for about 1-2 minutes on each side. On each piece of naan, layer arugula, grilled steak bites, halved grape tomatoes, and drizzle with chimichurri sauce. Serve immediately.

More from The Cellar Wine Bar & Kitchen