Sliced Apple Fig Salad Recipe
Fig spread and Brie cheese.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash the apples and spinach thoroughly. Slice the apples into thin wedges and set aside. In a large bowl, combine the spinach and sliced apples.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently until they are lightly browned and fragrant. Remove from heat and let cool.
Assembly
- 3
Add Toppings
Once the salad base is prepared, add the cooled toasted walnuts and Brie cheese slices on top of the spinach and apples.
- 4
Spread the Fig
Dollop the fig spread evenly over the salad, distributing it among the leaves and fruits.
Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the prepared dressing over the salad just before serving, tossing gently to combine all ingredients.