Jul 09 2026
Restaurants›The Cellar Wine Bar & Kitchen›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by The Cellar Wine Bar & Kitchen
Time1h
Serves2

Juicy ribeye steak cooked to your liking, served with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the fridge and let them come to room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steaks with olive oil, then season generously with salt, black pepper, and garlic powder, ensuring both sides are well coated.

  3. 3

    Cook the Steak

    Heat a skillet or grill over high heat. Once hot, add the steaks and sear for 4-5 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  4. 4

    Add Rosemary

    During the last minute of cooking, add fresh rosemary to the skillet and spoon the melted fat over the steaks for added flavor.

  5. 5

    Rest the Steak

    Remove the steaks from heat and let them rest for 5-10 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 6

    Prepare the Potatoes

    Peel and chop the potatoes into equal-sized pieces. Place them in a large pot of cold, salted water.

  2. 7

    Cook the Potatoes

    Bring the pot to a boil and cook the potatoes for 15-20 minutes, or until fork-tender.

  3. 8

    Prepare Garlic

    While the potatoes are boiling, peel the garlic cloves and set aside.

  4. 9

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the garlic cloves, butter, milk, salt, and black pepper. Mash until smooth and creamy.

  5. 10

    Serve

    Serve the garlic mashed potatoes alongside the ribeye steak.

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