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Ingredients
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Fruit Preparation
Beverage Assembly
Method
Fruit Preparation
- 1
Prepare the Peaches
Wash the peaches under cold running water. Carefully remove the pits and chop the peaches into small pieces. Place the chopped peaches in a medium bowl.
- 2
Sweeten the Peaches
Add the granulated sugar and lemon juice to the bowl with the chopped peaches. Stir to combine and allow the mixture to sit for about 10 minutes to allow the sugar to dissolve and the peaches to release their juices.
- 3
Blend the Peach Mixture
Using a blender or food processor, puree the peach mixture until smooth. If you prefer a chunkier texture, pulse the blender a few times to achieve your desired consistency.
Beverage Assembly
- 4
Combine Peach Puree and Prosecco
In a serving glass, add about 1-2 tablespoons of the peach puree, depending on your preference for sweetness and fruitiness. Slowly pour the chilled Prosecco or sparkling wine over the puree, filling the glass to about three-quarters full.
- 5
Garnish
Gently stir the mixture to combine. Garnish with fresh mint leaves for an added touch of flavor and presentation.
- 6
Serve
Serve immediately while the drink is bubbly and fresh. Enjoy your refreshing Peach Bellini!