Lindores Recipe
Make Lindores Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Frosting
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly with butter or non-stick spray.
- 2
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 3
Mix Wet Ingredients
In another bowl, beat the eggs, then add the whole milk, melted unsalted butter (let it cool slightly), and vanilla extract. Mix until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
- 5
Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Frosting
- 7
Make the Frosting
In a mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until combined and fluffy.
- 8
- 9
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top of the cake using a spatula.
- 10
Serve
Cut the cake into squares or rectangles and serve. Enjoy your delicious Lindores!