Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them using a citrus juicer or reamer until you have about 1 cup of lemon juice.
- 2
Mixing Sugar and Water
In a pitcher, combine 1 cup of granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice to the sugar-water mixture. Then, pour in the remaining 3 cups of cold water. Stir well to combine all ingredients.
Serving
- 4
Chill and Serve
If desired, add ice cubes to the lemonade for a refreshing chill. Garnish with mint leaves if using. Serve immediately in glasses.