Hawaiian Flatbread Recipe
Smoked pork, bacon, BBQ sauce, pineapple, cheddar and mozz cheese and jalapeno
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add BBQ Sauce
Spread the BBQ sauce evenly over the rolled-out flatbread.
- 9
Layer Toppings
Evenly distribute the smoked pork, bacon, pineapple chunks, cheddar cheese, mozzarella cheese, and jalapeno slices over the sauce.
- 10
Bake
Transfer the flatbread to the preheated oven and bake for 12-15 minutes or until the edges are golden and the cheese is bubbly.
- 11
Serve
Remove from the oven, let it cool for a minute, slice, and serve hot.