Gambas Al Ajillo Recipe
traditional Spanish garlic shrimp tapas with crostini
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Ingredients
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Shrimp
Crostini
Method
Shrimp Preparation
- 1
Sauté Garlic and Chili
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the sliced garlic and red chili pepper. Sauté for about 1-2 minutes until the garlic is golden and fragrant, being careful not to burn it.
- 2
Cook Shrimp
Add the peeled and deveined shrimp to the skillet. Season with salt. Sauté for 3-5 minutes until the shrimp are pink and cooked through, stirring occasionally.
- 3
Crostini Preparation
- 4
Toast Baguette Slices
Preheat your oven to 200°C (400°F). Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.
- 5
Bake Crostini
Bake in the preheated oven for about 5-7 minutes, or until the bread is crispy and golden.
- 6
Rub with Garlic
Once baked, take the garlic clove and rub it on the toasted side of the crostini for added flavor.