Gambas Al Recipe
Traditional Spanish garlic shrimp tapas.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp if not already done. Pat them dry with a paper towel and set aside.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them. Set aside.
- 3
Chop the Parsley
Rinse the fresh parsley, pat dry, and chop it finely. Set aside for garnish.
- 4
Prepare the Lemon
Cut the lemon into wedges for serving.
Cooking
- 5
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat. Allow the oil to warm up but not smoke.
- 6
Add Garlic
Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes or until the garlic is fragrant and light golden, being careful not to burn it.
- 7
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
- 8