Jul 09 2026
RestaurantsThe Cellar Wine Bar & KitchenFresh Sunnymede Salad Recipe

Fresh Sunnymede Salad Recipe

Time30m
Serves4

Spinach, fresh sliced tomatoes, Hawaiian smoked pork, bacon, BBQ sauce, pineapple, cheddar and mozz cheese and jalapeno

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Ingredients

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Salad Base

Proteins

Condiments

Method

Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, add the fresh spinach as the base layer. Ensure it is washed and dried thoroughly.

  2. 2

    Add Fresh Tomatoes and Pineapple

    Slice the medium tomatoes and evenly distribute them over the spinach. Add the pineapple chunks on top.

Cooking Proteins

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and let cool, then crumble into pieces.

  2. 4

    Add Hawaiian Smoked Pork

    Warm the Hawaiian smoked pork in the same skillet for about 3-4 minutes, or until heated through. Add it on top of the salad.

Cheese and Condiments

  1. 5

    Add Cheddar and Mozzarella

    Sprinkle the shredded cheddar and mozzarella cheese evenly over the salad.

  2. 6

    Add Jalapenos and BBQ Sauce

    Slice the jalapeno to your desired heat level and scatter on top of the salad. Drizzle BBQ sauce over the entire salad to taste.

Serving

  1. 7

    Serve

    Toss the salad gently to combine all ingredients before serving. Enjoy your Fresh Sunnymede Salad!

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