Chicken Shwarma Sandwich Recipe
Chicken breast, house made yogurt, tomatoes, pickled onion, and romaine wrapped in warm naan with a side of schug.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Yogurt Sauce
Vegetables
Schug Sauce
Method
Chicken Preparation
- 1
Cook the Chicken
In a skillet over medium heat, add a splash of olive oil and heat. Season the chicken breasts with salt and cumin, then place them in the skillet.
- 2
Sauté Chicken
Cook the chicken for 6-7 minutes on each side until cooked through and golden brown. Remove from heat and let rest for a few minutes before slicing.
Yogurt Sauce Preparation
- 3
Schug Sauce Preparation
- 4
Assembling the Sandwich
- 5
Prepare the Naan
Warm the naan bread in a dry skillet or microwave for a few seconds until pliable.
- 6
Assemble the Sandwich
On each piece of naan, layer sliced chicken, diced tomatoes, pickled onions, and chopped romaine lettuce. Drizzle with yogurt sauce and schug sauce to taste.
- 7
Wrap and Serve
Fold the naan over the filling to create a sandwich. Serve with extra schug on the side.