Charcuterie Boards Recipe
Assortment of cured meats, gourmet cheeses, olives, candied nuts, mustard, pickles, house-made crackers.
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Ingredients
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Cured Meats
Gourmet Cheeses
Accompaniments
House-Made Crackers
Method
Cured Meats
- 1
Prepare the Meats
Thinly slice the prosciutto, salami, and chorizo. Arrange them on a large serving board in an aesthetically pleasing manner.
Gourmet Cheeses
- 2
Prepare the Cheeses
Cut the Brie into wedges, slice the Cheddar into cubes, and crumble the Gorgonzola. Place the cheeses on the board, leaving space between each type.
Accompaniments
- 3
Arrange Accompaniments
Create small clusters of mixed olives, candied nuts, pickles, and a small bowl for mustard on the board. Make sure to position them around the meats and cheeses.
House-Made Crackers
- 4
Make the Crackers
In a mixing bowl, combine the flour, olive oil, salt, and water. Mix until a dough forms. Roll out the dough to about 1/8 inch thickness and cut into desired shapes. Bake in a preheated oven at 180°C (350°F) for 10-15 minutes until golden brown. Allow cooling before adding to the board.
Final Assembly
- 5
Assemble the Charcuterie Board
Once all components are prepared, assemble the charcuterie board by arranging the meats, cheeses, accompaniments, and house-made crackers artfully on the board. Serve immediately.