Bruschetta Boards Recipe
choose 2 for 13, 4 for 22
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Ingredients
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Bread Bases
Tomato Toppings
Cheese Choices
Additional Toppings
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette and ciabatta into 1/2 inch thick slices. Arrange them on a baking sheet.
- 2
Toast the Bread
Drizzle the olive oil over the bread slices. Bake in the oven for about 10-12 minutes or until golden brown and crispy.
Tomato Topping Preparation
- 3
Chop the Tomatoes
While the bread is toasting, wash and halve the cherry tomatoes. Set aside.
- 4
Mince the Garlic
Peel and finely mince the garlic cloves.
- 5
Mix the Tomato Topping
In a bowl, combine the halved cherry tomatoes, minced garlic, and chopped fresh basil. Season with salt and black pepper to taste. Mix well.
Assembly
- 6
Assemble the Bruschetta
Once the bread is toasted, remove it from the oven. Top each slice with a generous spoonful of the tomato mixture.
- 7
Add Cheese
Top half of the bruschetta with fresh mozzarella balls and the other half with grated Parmesan cheese.
- 8
Finish with Glaze
Drizzle balsamic glaze over the assembled bruschetta for added flavor.