Barbeque Chicken Flatbread Recipe
Barbeque sauce, red onions, chicken, apples, walnuts and cheddar, mozzarella and provolone
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Ingredients
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Flatbread Base
Chicken Topping
Fruit and Nuts
Cheese Blend
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking the flatbreads.
- 2
Prepare Flatbreads
Place flatbreads on a baking sheet. Brush both sides lightly with olive oil to enhance flavor and crispiness.
Toppings Assembly
- 3
Combine Chicken and Sauce
In a bowl, mix the shredded chicken with the barbecue sauce until well coated.
- 4
Layer Toppings
Spread the barbecue chicken mixture evenly over each flatbread. Top with sliced red onions, apple slices, and chopped walnuts.
- 5
Add Cheese
Sprinkle the cheddar, mozzarella, and provolone cheese evenly over the top of each flatbread.
Baking
- 6
Bake Flatbreads
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.
Serving
- 7
Slice and Serve
Remove from the oven, let cool for a minute, then slice into quarters and serve warm.