Jul 09 2026
Restaurants›The Cellar Wine Bar & Kitchen›Barbeque Chicken Recipe

Barbeque Chicken Recipe

Inspired by The Cellar Wine Bar & Kitchen
Time40m
Serves4

barbeque sauce, red onions, chicken, apples, walnuts and green beans tossed in an apple cider honey vinaigrette

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Ingredients

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Main Ingredients

Apple Cider Honey Vinaigrette

Method

Preparation

  1. 1

    Prepare the Chicken

    Preheat your grill to medium-high heat. Season the chicken thighs with salt and black pepper. Brush them lightly with barbeque sauce.

  2. 2

    Prepare the Green Beans

    Blanch the green beans in boiling water for 3-4 minutes until they are bright green and tender-crisp. Drain and set aside.

  3. 3

    Prepare the Apple Cider Honey Vinaigrette

    In a small bowl, whisk together apple cider vinegar, honey, olive oil, salt, and black pepper until well combined.

Cooking and Assembly

  1. 4

    Grill the Chicken

    Place the chicken on the preheated grill. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Brush with additional barbeque sauce during the last few minutes of cooking.

  2. 5

    Sauté the Red Onions and Apples

    In a skillet over medium heat, add a drizzle of olive oil. Sauté the sliced red onions until they are soft and translucent, about 5 minutes. Add the diced apples and continue to sauté for an additional 3-4 minutes until the apples are tender.

  3. 6

    Combine Ingredients

    In a large bowl, combine the grilled chicken, sautéed red onions and apples, blanched green beans, and chopped walnuts. Drizzle with the apple cider honey vinaigrette and toss gently to combine.

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