Huevos Rancheros (receta Artesanal) Recipe

Cooking Directions

1. 1

   Prepare the Salsa

   In a bowl, combine diced tomatoes, chopped onion, finely chopped jalapeño, lime juice, cilantro, salt, and pepper. Mix well and set aside.

2. 2

   Cook the Rice

   In a saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, cover, and reduce heat to low. Cook for 18-20 minutes until rice is tender and water is absorbed.

3. 3

   Heat the Beans

   In a small pot, heat the black beans over medium heat until warmed through, adding salt to taste.

4. 4

   Fry the Eggs

   In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and fry them to your desired doneness (sunny side up or over easy).

5. 5

   Warm the Tortillas

   In another skillet, warm the corn tortillas on medium heat for about 30 seconds on each side until pliable.

6. 6

   Assemble the Dish

   On each plate, place 2 warm tortillas. Top with a fried egg, a generous portion of salsa, and serve with a side of rice and beans.