2 fried eggs ranchero style with tortillas and salsa, served with rice and beans.

Huevos Rancheros (Receta Artesanal)

In a bowl, combine diced tomatoes, chopped onion, finely chopped jalapeño, lime juice, cilantro, salt, and pepper. Mix well and set aside.

Prepare the Salsa

In a saucepan, bring 2 cups of water to a boil. Add 1 cup of rice, cover, and reduce heat to low. Cook for 18-20 minutes until rice is tender and water is absorbed.

Cook the Rice

In a small pot, heat the black beans over medium heat until warmed through, adding salt to taste.

Heat the Beans

In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and fry them to your desired doneness (sunny side up or over easy).

Fry the Eggs

In another skillet, warm the corn tortillas on medium heat for about 30 seconds on each side until pliable.

Warm the Tortillas

On each plate, place 2 warm tortillas. Top with a fried egg, a generous portion of salsa, and serve with a side of rice and beans.

Assemble the Dish

Huevos Rancheros (receta Artesanal)