Pancakes Recipe
Fluffy pancakes served with maple syrup and butter.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Serve warm with maple syrup and additional butter on top.