Grilled Salmon Recipe

Time30m

Serves4

Served with a side of asparagus and lemon butter sauce.

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Ingredients

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1
Prepare the Grill
Preheat the grill to medium-high heat.
2
Season the Salmon
Season the salmon fillets with salt and black pepper.
3
Grill the Salmon
Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes, then flip and grill for another 4-6 minutes until cooked through.

4
Prepare the Asparagus
Trim the ends of the asparagus and rinse under cold water.
5
Blanch the Asparagus
Bring a pot of salted water to a boil. Add asparagus and cook for 2-3 minutes. Drain and immediately transfer to ice water to stop cooking.

6
Melt Butter
In a small saucepan, melt the butter over low heat.
7
Add Ingredients
Once melted, whisk in lemon juice, minced garlic, and chopped parsley. Season with salt and pepper to taste.

8
Plate the Dish
Place the grilled salmon on a plate with the blanched asparagus beside it. Drizzle the lemon butter sauce over the salmon and asparagus before serving.