French Fries Recipe
Crispy golden fries served with ketchup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes them crispier.
- 3
Dry the Fries
Drain the water and pat the fries dry with a clean kitchen towel. Make sure they are as dry as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil. Fry them for about 4-5 minutes until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 6
Season and Serve
Sprinkle the fries with salt while they are still hot. Serve with ketchup on the side.