Chicken Tenders Recipe
Crispy chicken tenders served with dipping sauce.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prep the Chicken
Cut the chicken breast into tenders, approximately 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken tender first in the flour mixture, then in the egg, and finally coat with breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry the Tenders
Working in batches, fry the chicken tenders for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- 6
Serve
Serve the crispy chicken tenders hot with your choice of dipping sauce.