Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking Pasta
Boil the Pasta
In a large pot, bring water to a boil. Add 2 cups of macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
Making Cheese Sauce
Prepare the Roux
In the same pot over medium heat, melt 4 tablespoons of butter. Once melted, add 1 tablespoon of all-purpose flour and whisk continuously for about 2 minutes until it turns golden brown.
Add Milk
Gradually pour in 2 cups of milk while whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 5-7 minutes.
Incorporate Cheese
Remove the pot from heat and stir in 2 cups of shredded cheddar cheese until fully melted and smooth. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.
Combining and Baking
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
Optional Topping
If using, mix 1 cup of breadcrumbs and 0.5 cup of grated Parmesan cheese in a bowl. Sprinkle this mixture evenly over the macaroni and cheese.
Bake (optional)
Preheat your oven to 350°F (175°C) and bake the mac and cheese for 20-25 minutes or until the top is golden brown and crispy.
