Cauliflower Bites Recipe
Make Cauliflower Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Oil for Frying
Dipping Sauce
Method
Preparation of Cauliflower
Cut the Cauliflower
Begin by removing the leaves and stem of the cauliflower head. Cut the cauliflower into bite-sized florets, making sure they are roughly the same size for even cooking.
Batter Preparation
Mix Batter Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, and salt. Whisk together until well combined.
Add Water
Gradually add the water to the dry ingredients while whisking until the batter is smooth and free of lumps. The batter should be thick enough to coat the cauliflower florets.
Frying Cauliflower Bites
Heat Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, it's ready.
Coat Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
Fry Cauliflower
Carefully place the coated cauliflower florets into the hot oil, frying in batches to avoid overcrowding. Fry for 4-5 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Dipping Sauce Preparation
Serving
Serve the Bites
Serve the hot cauliflower bites with the dipping sauce on the side. Enjoy your crispy, flavorful cauliflower bites!
