The Haunting Of Brutus Recipe
Make The Haunting Of Brutus Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sauce Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the dish.
- 2
Mix the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- 3
Form the Patties
Divide the meat mixture into equal portions and shape them into patties, about ½ inch thick. Place the patties on a baking sheet lined with parchment paper.
Sauce Preparation
- 4
Prepare the Sauce
In a medium bowl, whisk together the ketchup, Worcestershire sauce, hot sauce, and brown sugar until smooth.
- 5
Glaze the Patties
Brush the prepared sauce generously over each patty, ensuring they are well coated.
Baking and Serving
- 6
Bake the Patties
Place the baking sheet in the preheated oven and bake for 25 minutes or until the patties are cooked through and the internal temperature reaches 160°F (70°C).
- 7
Add Toppings
During the last 5 minutes of baking, remove the patties from the oven and sprinkle shredded cheese on top. Return to the oven until the cheese is melted.
- 8
Garnish and Serve
Once out of the oven, top the patties with sliced jalapeños and chopped green onions. Serve hot with the remaining sauce on the side.
