The Blair Wing Project - 12 Wings Recipe
Make The Blair Wing Project - 12 Wings Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish
Method
Preparation of Chicken Wings
- 1
Clean and Season Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt, black pepper, garlic powder, paprika, and cayenne pepper until evenly coated.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking.
- 3
Arrange Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Drizzle with olive oil and toss to coat evenly.
Cooking Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
Making Buffalo Sauce
- 5
Prepare the Sauce
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the hot sauce, garlic powder, cayenne pepper, and honey. Stir until well combined and heated through, about 3-5 minutes.
Coating the Wings
- 6
Toss Wings in Sauce
Once the wings are cooked, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss until evenly coated.
Serving
- 7
Garnish and Serve
Transfer the coated wings to a serving platter. Garnish with chopped parsley, serve with celery sticks, and blue cheese dressing on the side.
