Fish And Chips Recipe
Beer-battered fish served with French fries and tartar sauce.
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Ingredients
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Fish
French Fries
Tartar Sauce
Method
Preparing the Fish
- 1
Make the Batter
In a mixing bowl, combine 1 cup of all-purpose flour, 1 tsp of baking powder, 1 tsp of salt, and 1 tsp of black pepper. Gradually whisk in 1 cup of beer until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a large pot or deep fryer, heat enough oil for frying (about 3-4 inches deep) to 350°F (175°C).
- 3
Coat the Fish
Dip each white fish fillet into the batter, ensuring it is fully coated.
- 4
Fry the Fish
Carefully place the battered fish into the hot oil, frying in batches if necessary. Cook for about 4-5 minutes or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
Making the French Fries
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thick strips to form fries. Rinse under cold water to remove excess starch.
- 6
Heat the Oil
In a separate pot or deep fryer, heat enough oil for frying (about 3-4 inches deep) to 350°F (175°C).
- 7
Fry the Potatoes
Fry the cut potatoes in batches for about 5-7 minutes until they are golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.
Preparing the Tartar Sauce
- 8
Mix Ingredients
In a small bowl, combine 1 cup of mayonnaise, 2 tbs of finely chopped dill pickles, 1 tbs of chopped capers, and 1 tbs of lemon juice. Mix well and season with salt and black pepper to taste.
