Spider Bite Recipe
Make Spider Bite Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spider Bite Filling
Spider Bite Topping
Method
Preparing the Base
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Making the Filling
- 4
Prepare Cream Cheese Mixture
In a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined and creamy.
- 5
Add Chocolate Chips
Fold in the chocolate chips gently into the cream cheese mixture.
Baking the Spider Bite
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Baking Dish
Grease a 9x13 inch baking dish or line with parchment paper.
- 8
Layer the Batter
Pour half of the batter into the prepared baking dish, spreading it evenly. Top with the cream cheese filling, spreading it across the batter. Pour the remaining batter on top, covering the filling completely.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches
- 10
Cool and Drizzle
Once baked, allow the Spider Bite to cool completely in the baking dish. Once cooled, drizzle chocolate syrup over the top.
- 11
Add Whipped Cream and Sprinkles
Serve slices topped with whipped cream and chocolate sprinkles.
