Pimento Baconstein Recipe
Make Pimento Baconstein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes, flipping halfway through. Transfer to a paper towel-lined plate to drain excess grease.
- 2
Prepare the Bread
While the bacon is cooking, spread the butter on one side of each slice of sourdough bread (if using). This will help achieve a golden, crispy crust.
- 3
Assemble the Sandwich
On the unbuttered side of two slices of bread, spread a generous amount of pimento cheese. Layer with crispy bacon and pickled jalapeños. Top with the other two slices of bread, buttered side up.
Cooking
- 4
Grill the Sandwich
In the same skillet used for the bacon, place the assembled sandwiches. Cook over medium heat until the bread is golden brown, about 3-4 minutes per side. Press down slightly with a spatula for even toasting.
- 5
