Nightmare On Loaf Street Recipe
Make Nightmare On Loaf Street Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Base
Filling
Topping
Method
Preparing the Bread
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, yeast, salt, and sugar. Mix well to ensure even distribution of the dry ingredients.
- 2
- 3
Make Dough
Gradually add the wet mixture to the dry ingredients while stirring. Continue to mix until a dough forms.
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until it is smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preparing the Filling
- 6
Cook Meat and Vegetables
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent.
- 7
Add Peppers and Spices
Stir in the diced bell pepper, tomato sauce, chili powder, cumin, salt, and black pepper. Cook for an additional 5-7 minutes until the mixture is heated through.
- 8
Add Cheese
Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
Assembling the Loaf
- 9
Shape the Dough
Once the dough has risen, punch it down and transfer it back to a floured surface. Roll it out into a rectangle, about 1/2 inch thick.
- 10
Fill the Dough
Spread the filling evenly over the dough, leaving a small border around the edges.
- 11
Roll and Seal
Starting from one end, carefully roll the dough into a log shape. Pinch the seams to seal the loaf.
- 12
Second Rise
Place the loaf seam-side down on a greased baking sheet. Cover it with a cloth and let it rise for another 30 minutes.
Baking
- 13
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 14
Bake the Loaf
Bake the loaf in the preheated oven for about 25-30 minutes, or until golden brown.
- 15
Cool and Serve
Remove the loaf from the oven and let it cool for 10 minutes before slicing. Serve warm topped with sour cream, sliced green onions, and hot sauce as desired.
