Jul 14 2026
Restaurants›The Bulldog Lowertown›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by The Bulldog Lowertown
Time1h
Serves4

Breaded mozzarella cheese served with marinara sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the Coating

    In three separate bowls, set up your breading station. Place flour in the first bowl, beat the eggs in the second bowl, and mix breadcrumbs, garlic powder, oregano, salt, and pepper in the third bowl.

  2. 2

    Bread the Cheese

    Take each mozzarella stick, dip it into the flour to coat, then into the beaten eggs, and finally into the breadcrumb mixture. Ensure each stick is fully coated. Repeat with all mozzarella sticks.

  3. 3

    Chill the Sticks

    Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to firm up.

  4. 4

    Fry the Sticks

    In a deep skillet or pot, heat vegetable oil over medium-high heat. Once hot, fry the mozzarella sticks in batches for about 2-3 minutes until golden brown. Remove and drain on paper towels.

For the Marinara Sauce

  1. 5

    Sauté the Garlic

    In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 6

    Add Tomatoes and Seasonings

    Add the crushed tomatoes, dried basil, salt, pepper, and sugar to the saucepan. Stir well to combine.

  3. 7

    Simmer the Sauce

    Reduce the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally until it thickens slightly.

More from The Bulldog Lowertown