White Claw / Watermelon Recipe
Make White Claw / Watermelon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Watermelon
Cut the watermelon into small cubes, removing the seeds if necessary. You should have about 4 cups of watermelon cubes.
- 2
Muddle the Mint
In a large pitcher, add the mint leaves. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils and aroma.
- 3
Add Watermelon to Pitcher
Add the cubed watermelon to the pitcher with the muddled mint. Stir gently to combine.
- 4
Mix in Lime Juice
Pour in the fresh lime juice over the watermelon and mint mixture. Stir well to ensure all ingredients are mixed.
Serving
- 5
Add White Claw
Slowly pour the two cans of White Claw Hard Seltzer into the pitcher, being careful not to agitate it too much.
- 6
Garnish and Serve
Serve in glasses filled with ice, garnished with lime wedges and additional mint leaves on top. Enjoy your refreshing Watermelon White Claw!