Veggie Cuban Recipe
mixed greens, tomato, guacamole, pickled onion, cucumber, cheddar, honey
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, add 3 cups of mixed greens as the base for your Veggie Cuban.
- 2
Chop the Tomato
Dice 1 medium tomato into small pieces and sprinkle it over the mixed greens.
- 3
Slice the Cucumber
Slice 1 medium cucumber into thin rounds and distribute them evenly over the salad.
- 4
Add the Guacamole
Scoop 1 cup of guacamole and dollop it on top of the salad mixture.
- 5
Prepare the Pickled Onion
Slice 1 medium pickled onion into thin rings and scatter it over the salad.
- 6
Grate the Cheddar Cheese
Grate 1 cup of cheddar cheese and sprinkle it generously over the salad.
- 7
Drizzle with Honey
Drizzle 2 tablespoons of honey over the entire salad for a touch of sweetness.