Jul 14 2026
Restaurants›The Bricks›Two Tacos Recipe

Two Tacos Recipe

Inspired by The Bricks
Time45m
Serves4

napa slaw, queso fresco, jalapeno aioli, salsa, flour tortilla, with tortilla chips + salsa choose chicken or beef

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Ingredients

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Napa Slaw

Jalapeno Aioli

Taco Filling

Tacos

Method

Napa Slaw Preparation

  1. 1

    Make the Slaw

    In a large bowl, combine the shredded Napa cabbage, grated carrots, chopped green onions, and chopped cilantro.

  2. 2

    Dress the Slaw

    Drizzle lime juice and olive oil over the slaw mixture, then season with salt and black pepper. Toss well to combine and set aside.

Jalapeno Aioli Preparation

  1. 3

    Make the Aioli

    In a small bowl, mix together mayonnaise, minced jalapeno, minced garlic, lime juice, and salt until well combined. Refrigerate until ready to use.

Taco Filling Preparation

  1. 4

    Cook the Filling

    In a skillet, heat olive oil over medium heat. Add chicken or ground beef and cook until browned. Stir in taco seasoning and cook according to package instructions. Set aside.

Assemble the Tacos

  1. 5

    Warm the Tortillas

    Warm flour tortillas in a dry skillet over medium heat for 30 seconds on each side.

  2. 6

    Fill the Tacos

    Place a portion of the cooked filling on each tortilla, followed by a handful of Napa slaw, a drizzle of jalapeno aioli, and a sprinkle of crumbled queso fresco.

  3. 7

    Serve

    Serve the tacos with salsa on the side and a bag of tortilla chips.

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