Tuna Nachos Recipe
ahi tuna, ponzu, queso, jalapeno aioli, queso fresco, green onion, on tortilla chips with guacamole
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Ingredients
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Tuna Preparation
Toppings
Method
Tuna Preparation
- 1
Marinate the Tuna
Dice the ahi tuna into small cubes and place them in a bowl. Pour the ponzu sauce over the tuna and mix gently to coat all pieces. Cover and refrigerate for 15-20 minutes to allow the flavors to meld.
Assembly
- 2
Prepare the Nachos
On a large serving platter, spread out the tortilla chips evenly. Sprinkle the queso over the chips, ensuring they are well-covered.
- 3
Add Tuna and Toppings
Remove the marinated tuna from the refrigerator and distribute it evenly over the cheesy tortilla chips. Drizzle jalapeno aioli over the top, followed by crumbled queso fresco and sliced green onions.
- 4