Sparkling Negroni Recipe
tanqueray gin, sweet vermouth, aperol, sparkling wine, orange peel
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Ingredients
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Base Ingredients
Sparkling Component
Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a mixing glass filled with ice, pour in 1 oz of Tanqueray Gin, 1 oz of Sweet Vermouth, and 1 oz of Aperol.
- 2
Stir the Mixture
Stir the mixture gently for about 20-30 seconds until well chilled.
- 3
Strain into Glass
Strain the chilled mixture into a rocks glass filled with fresh ice.
- 4
Add Sparkling Wine
Top off the drink with 3 oz of sparkling wine, allowing it to gently mix with the other ingredients.
- 5
Garnish
Express the oils from a strip of orange peel over the drink and drop it in as a garnish.