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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend
Blend on high speed until smooth and creamy, about 20-30 seconds.
- 3
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
Serving
- 4
Prepare Glass
Take a tall glass or hurricane glass and fill it with crushed ice.
- 5
Pour Mixture
Pour the blended mixture over the crushed ice in the prepared glass.
- 6
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top. Sprinkle shredded coconut over the drink.
- 7
Serve
Serve immediately with a straw and enjoy your refreshing Pina Colada!