Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Garlic Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions, usually around 8-10 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Preparing Vegetables
- 4
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add Vegetables
Add the sliced zucchini, diced bell pepper, halved cherry tomatoes, julienned carrot, and broccoli florets to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
Combining Ingredients
- 6
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss gently to combine.
- 7
Season
Sprinkle salt and black pepper over the pasta and vegetables. Add the grated Parmesan cheese and chopped fresh basil, then toss everything together until well mixed.
Serving
- 8
Plate and Serve
Serve the Pasta Primavera warm, garnished with additional basil and Parmesan cheese if desired.