Jul 14 2026
Restaurants›The Bricks›Margherita Pizza Recipe

Margherita Pizza Recipe

Inspired by The Bricks
Time1h 30m
Serves2

Classic pizza topped with fresh mozzarella, basil, and tomatoes.

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Ingredients

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Dough

Toppings

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water (110°F/43°C), sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

  2. 2

    Mix Dough Ingredients

    In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.

  3. 3

    Knead the Dough

    Mix until the dough starts to come together. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.

  4. 4

    Let Dough Rise

    Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Pizza Assembly

  1. 5

    Preheat Oven

    Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

  2. 6

    Shape the Dough

    Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle or your desired shape.

  3. 7

    Add Sauce and Cheese

    Transfer the shaped dough onto a piece of parchment paper. Spread a cup of tomato sauce evenly on the surface, leaving a small border around the edges. Tear fresh mozzarella into pieces and distribute evenly over the sauce.

  4. 8

    Season and Add Basil

    Drizzle olive oil over the top, and season with salt and black pepper to taste. Scatter fresh basil leaves on top.

  5. 9

    Bake the Pizza

    Carefully transfer the pizza (with parchment) onto the preheated pizza stone or baking sheet. Bake for about 10-12 minutes or until the crust is golden and the cheese is bubbly.

  6. 10

    Serve

    Remove the pizza from the oven, allow it to cool for a couple of minutes, slice, and serve hot.

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