Jul 14 2026
Restaurants›The Bricks›Hummus And Veggies Recipe

Hummus And Veggies Recipe

Inspired by The Bricks
Time1h
Serves4

black bean hummus, pickled onion, cucumber, carrot

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Ingredients

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Hummus

Pickled Onion

Veggies

Method

Hummus Preparation

  1. 1

    Blend Ingredients

    In a food processor, combine the black beans, tahini, olive oil, garlic, lemon juice, cumin, salt, and water.

  2. 2

    Process Until Smooth

    Blend until the mixture is smooth and creamy, adding more water if necessary to achieve desired consistency.

Pickled Onion Preparation

  1. 3

    Prepare the Pickling Solution

    In a saucepan, combine the white vinegar, water, sugar, and salt. Heat over medium until the sugar and salt dissolve.

  2. 4

    Slice the Onion

    Thinly slice the red onion and add it to a jar.

  3. 5

    Pickle the Onion

    Pour the hot pickling solution over the sliced onions in the jar. Allow to cool, then refrigerate for at least 30 minutes before serving.

Veggie Preparation

  1. 6

    Slice the Cucumber

    Wash and slice the cucumber into sticks or rounds, as preferred.

  2. 7

    Prepare the Carrots

    Peel the carrots and cut them into sticks or rounds, similar to the cucumber.

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