Jul 14 2026
Restaurants›The Bricks›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Bricks
Time40m
Serves4

Served with seasonal vegetables and lemon butter.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, and black pepper. Add salmon fillets and coat them evenly. Let them marinate for 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, about 400°F (200°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill, skin side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  2. 4

    Add Lemon

    During the last minute of grilling, squeeze fresh lemon juice over the salmon for added flavor.

Preparing Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and carrots into bite-sized pieces.

  2. 6

    Grill the Vegetables

    Toss the vegetables with olive oil, salt, and pepper. Grill them on the same grill as the salmon for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Making Lemon Butter

  1. 7

    Melt the Butter

    In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  2. 8

    Finish the Lemon Butter

    Stir in fresh parsley and lemon juice. Remove from heat and set aside.

Serving

  1. 9

    Plate the Dish

    Serve the grilled salmon alongside the seasonal vegetables. Drizzle the lemon butter over the salmon and vegetables before serving.

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