Gambino Recipe

Cooking Steps

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sausage

   In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the diced onion and minced garlic to the skillet with the sausage. Cook for an additional 3-4 minutes until the onion is translucent. Stir in the chopped bell peppers and cook for another 2-3 minutes.

4. 4

   Combine Ingredients

   Stir in the crushed tomatoes, Italian seasoning, salt, and black pepper. Let the mixture simmer for about 10 minutes.

5. 5

   Mix in the Pasta

   Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce. Cook for another 2-3 minutes to heat through.

6. 6

   Serve

   Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Serve hot and enjoy your Gambino!