Espresso Martini Recipe
espresso infused skyy vodka, vanilla, mr. black coffee liqueur, sugar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Martini Ingredients
Method
Espresso Martini Directions
- 1
Prepare the Espresso
Brew a shot of espresso using your preferred method (espresso machine, French press, etc.). Allow it to cool slightly.
- 2
Combine Ingredients
In a cocktail shaker, add the shot of espresso, Skyy Vodka, Mr. Black Coffee Liqueur, vanilla extract, and sugar.
- 3
Add Ice
Fill the shaker with ice cubes to about halfway full.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain the Cocktail
Using a fine mesh strainer, strain the cocktail into a chilled martini glass.
- 6
Garnish
Garnish the drink with three coffee beans floating on top of the cocktail.
- 7
Serve
Serve immediately and enjoy your Espresso Martini!