Chips & Queso Recipe
Make Chips & Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Queso
Method
Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into triangles to form chips.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the tortilla triangles in batches to the hot oil. Fry until golden and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 4
Season the Chips
Sprinkle the fried chips with salt while they are still hot.
Queso
- 5
Melt the Cheeses
In a medium saucepan over medium-low heat, combine the Velveeta cheese and cream cheese. Stir occasionally until melted and smooth.
- 6
Add the Tomatoes
Stir in the can of diced tomatoes with green chilies and the jalapeños. Mix well to combine.
- 7
Season the Queso
Add ground cumin, garlic powder, salt, and black pepper to taste. Stir until everything is well incorporated and heated through.
- 8
Serve
Transfer the queso to a serving bowl and enjoy warm with the homemade tortilla chips.