Chips & Guacamole Recipe
Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Guacamole
Method
Chips
- 1
Prepare the tortillas
Cut each corn tortilla into 6 equal wedges to create chips.
- 2
Heat the oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the chips
Carefully add the tortilla wedges to the hot oil in batches, making sure not to overcrowd the pan. Fry each batch for about 2-3 minutes or until they are golden brown and crispy.
- 4
Drain the chips
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt while they are still hot.
Guacamole
- 5
Prepare the avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
Mash the avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).
- 7
Add seasonings
Stir in the lime juice, salt, diced tomato, chopped red onion, cilantro, and finely chopped jalapeño. Mix well until all ingredients are combined.
- 8
Taste and adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice as desired.