Buffalo Chicken Dip Recipe
Spicy buffalo chicken dip served with tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are fully incorporated and smooth.
- 2
Add Green Onions
Fold in the chopped green onions into the mixture, reserving a few for garnish if desired.
Baking
- 3
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the buffalo chicken dip mixture into a baking dish and spread it evenly.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
Serving
- 5
Serve and Enjoy
Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips for dipping. Garnish with reserved green onions if desired.