Bricklayer Nachos Recipe
black bean corn relish, jalapeno aioli, queso, salsa, on tortilla chips add chicken or beef
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Black Bean Corn Relish
Jalapeno Aioli
Queso
Salsa
Tortilla Chips & Protein
Method
Black Bean Corn Relish
- 1
Prepare the Relish
In a medium bowl, combine black beans, corn, red bell pepper, red onion, cilantro, lime juice, salt, and black pepper. Mix well and set aside.
Jalapeno Aioli
- 2
Make the Aioli
In a small bowl, whisk together mayonnaise, jalapeno, minced garlic, lime juice, and salt until smooth. Adjust seasoning to taste and set aside.
Queso
- 3
Prepare the Queso
In a saucepan over medium heat, combine shredded cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth. Add diced jalapeno, cumin, and salt. Stir until fully combined and warm.
Salsa
- 4
Make the Salsa
In a bowl, mix together canned diced tomatoes, red onion, cilantro, lime juice, salt, and black pepper. Stir well and set aside.
Assemble the Nachos
- 5
Layer the Nachos
On a large serving platter, spread the tortilla chips evenly. Top with shredded chicken or beef, then layer with black bean corn relish, queso, jalapeno aioli, and salsa. Serve immediately.