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Ingredients
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Dough
Toppings
Method
Making the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1 hour or until it doubles in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add BBQ Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the BBQ sauce evenly over the base.
- 8
- 9
Top with Cheese
Sprinkle the shredded mozzarella cheese over the chicken and onions.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Garnish and Serve
Remove the pizza from the oven, sprinkle chopped cilantro on top, slice, and serve hot.